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How Hotel Shreyas grew celebrations 3x with amealio
A Pune landmark since 1963 turned birthday bookings and anniversaries into a growth engine using amealio's celebration menu and Selfie Mirror.
Cutting aggregator commission from 25 percent to 2 percent
Aggregators take a fifth of every order. amealio charges 2 percent for the first year. Here is what that means for a mid sized Indian restaurant.
Selfie Wall ROI for Indian restaurants
Instagrammable moments are the cheapest marketing you can buy. Here is what pilot restaurants saw in the first 90 days.
Planning the perfect birthday dinner in Bengaluru
From surprise cakes to Selfie Mirror moments, here is a two minute plan for a birthday your friends will remember.
AI menu picks for Jain, vegan and diabetic diners
Dietary needs should not limit celebration. See how amealio matches menus to Jain, vegan, diabetic, keto, halal, gluten free, nut allergy and low sodium diners.
10 celebration ideas for Diwali evenings
Diyas, dinner and family. Ten ways to make your Diwali evening at a restaurant feel unforgettable.
India's 85 billion dollar experience economy
India's food service market is on track to be the third largest in the world by 2028. The winners will not be delivery apps.
Why occasions beat delivery
A structural comparison of delivery aggregation and occasion led dining, and why India's experience economy will outgrow both.
amealio's ONDC advantage
ONDC is the open network Indian food tech will run on. Here is why amealio is built native to it.
Life at amealio Hyderabad
A day in the life of the team building India's experience layer for food.
Building AI for Indian palates
How the amealio AI team turns Jain, vegan, diabetic and regional preferences into recommendations that guests trust.
Our remote first culture
How amealio ships fast with a distributed team across India and why field visits still matter.
Newsletter issues
Merchant Monthly, Issue 1, The Launch Offer
What the first 100 partner restaurants get with amealio, plus pilot data from Pune, Bengaluru and Hyderabad.
Celebrate More, Issue 1, Diwali Edition
Ten Diwali celebration ideas, three chef's pick menus and a Selfie Mirror moment to remember.
Investor Brief, Issue 1, The Experience Economy
India's 85 billion dollar food market, why occasions beat delivery and where amealio is building.
Inside amealio, Issue 1, A Team Day
What a Wednesday looks like at amealio Hyderabad, and the open roles we are hiring for right now.
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