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Life at amealio Hyderabad

amealio team · 25 Jul 2026 · 1 min read
Life at amealio Hyderabad

A day in the life of the team building India's experience layer for food.

Our Hyderabad team is small, fast and obsessed with restaurants. Here is what a Wednesday looks like.

9:30 AM. The team walks in. Coffee, standup, review of the previous day's celebration bookings across pilot restaurants. Anything below 4.5 stars gets discussed.

10:30 AM. Engineering pods split. AI recommendations, celebration menu, Selfie Mirror firmware and merchant dashboard. Each pod picks a Kanban card and starts.

1:00 PM. Lunch. Usually a rotation of home cooked meals. We eat together. Someone always brings sweets when a partner restaurant hits a new milestone.

2:30 PM. Merchant success calls. Partner restaurants in Pune, Bengaluru and Hyderabad share what is working. We ship fixes the same evening if we can.

4:00 PM. Design review. Product, design and engineering sit at one screen. No decks. Just Figma, code and a Kanban board.

6:00 PM. Field visit. Two people take the metro to a partner restaurant to install a Selfie Mirror or debug a POS integration. There is no substitute for watching a guest use your product.

8:00 PM. Wrap up. If a pilot goes live tomorrow, someone will still be on Slack past midnight. That is the deal.

What we are hiring for right now. AI engineers, full stack developers, product designers, merchant success managers and field ops leads. Remote roles across India are open too.

If building for a billion Indian celebrations sounds like your kind of work, look at our open roles and apply. We reply to every application.

#amealio careers#life at amealio#hyderabad startup#indian food tech jobs#startup culture#employees#culture#hyderabad#careers#india#startup-life
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