East Austin, Austin
Marcus Bell
Chef-Owner · Ember & Oak
Ember & Oak
“amealio turned our slow weeknights into celebration bookings. Repeat guests are up 38% in one quarter.”
- Marcus Bell, East Austin, Austin
amealio is the celebrations and growth platform built for gems of the city, great restaurants, cafes, home chefs and delivery-first restaurants. Keep more of every rupee, own your guests, and grow beyond aggregators.

We combine AI menu growth, guest intelligence, and celebration packages into one dashboard. Your kitchen keeps running the way it does today, we quietly turn each order into repeat visits, bigger baskets, and moments people remember.
Watch each capability in motion - the same modules that power thousands of amealio orders every day.
amealio's AI matches your menu to diners based on their dietary needs, preferences, and lifestyle. When customers set vegan, keto, diabetic, halal, or cultural profiles, your relevant dishes appear first - no more missed connections with ideal customers.
Showcase your dishes with photos and videos that bring food to life. Diners see textures, portions, and presentation before ordering - building confidence and appetite. Upload once and it appears across amealio, Google, Instagram, and Facebook.
Reduce crowding and improve experience with digital waitlists. Diners join remotely via QR or the app, get real-time updates, and arrive exactly when their table is ready - all synced with your POS.
Let customers browse menus, pre-order, and skip lines for dine-in, pickup, or delivery. Pre-orders integrate with your POS, reducing kitchen confusion and speeding up service during peak hours.
Expand beyond the dining room with integrated delivery and catering through DoorDash and Uber Eats. Reach customers at home, offices, or events with live tracking and seamless order management.
Create curated experiences for birthdays, anniversaries, date nights, and celebrations. Offer preset packages or customizable menus with partner arrangements - flowers, cake, decorations, and ambiance.
Attract office meetings, kitty parties, family gatherings, and get-togethers with set menus and group-friendly options. Guests browse your venue ambiance through photos and videos, then book confidently.
Celebrate Diwali, Eid, Christmas, Onam, Holi, and more with themed menus and festive experiences. amealio promotes your seasonal offerings to customers seeking authentic festival dining.
Customers share photo, video, and voice reviews that feel genuine. Their authentic experiences publish across Google, Facebook, and Instagram automatically - building your reputation organically.
Offer intimate, chef-curated dining experiences for small groups with personalized themes and menus. Attract discerning diners seeking unique, premium moments - from romantic dinners to exclusive tastings.
Merchants on amealio see repeat visits climb and aggregator dependency drop, without adding a single hour to the kitchen.
Drag the slider to your typical monthly order value, then adjust the amealio commission rate to preview different merchant settings.
Preview different commission settings. Default is 9.99%.
Pick a capability to see how it works for a delivery-first kitchen.
A always-on AI that studies orders, weather, footfall, and margins to push the right item at the right moment.
Memory Walls and Memory Mirrors, co-branded with amealio - turning every celebration into a keepsake worth sharing.
InstaMoments is where the joy of a celebration lives on. Guests capture birthdays, anniversaries, festivals, and everyday wins at amealio partner restaurants - through co-branded Memory Walls and Memory Mirrors designed to make every photo look like a magazine cover. The best moments flow into a public feed of reels and photo stories - searchable by occasion, merchant, and city.




































In-Restaurant Hardware · Co-Branded
Choose the amealio memory mirror that fits your floor. Both come co-branded with your restaurant identity, connect to the amealio InstaMoments feed, and turn every celebration into a share-worthy story - automatically.

Slim-footprint mirror for intimate booths, café corners, and entryways. One tap to click, tag, and post.

Wide-format mirror sized for the whole table. Sketch-portrait mode, celebration prompts, and a scalloped POST & WIN reward.
Physical memory walls - co-branded with your restaurant and refreshed by season or occasion - sit alongside the mirror to give every group a reason to pause, pose, and post.

Ship a physical memory wall to your restaurant - printed with your identity alongside amealio, refreshed by season, and paired with the amealio memory mirror. Every guest moment becomes an organic Story tagged to your handle.

Cake-cutting backdrops that turn candle-blowing into a shareable Story in seconds.
Floral, moody, or minimalist wall kits refreshed to match the couple's night out.
Confetti-ready backdrops framed for group photos with caps, cords, and family.
Seasonal and holiday kits pre-styled with amealio co-branding.
Wide framing sized for whole teams - promotions, farewells and offsite dinners.
A reason for guests to pause, pose, and post - even without a special occasion.
The people behind our partner kitchens
Hear it in their own words - how amealio helps them turn every order into a repeat guest.
East Austin, Austin
Chef-Owner · Ember & Oak
Ember & Oak
“amealio turned our slow weeknights into celebration bookings. Repeat guests are up 38% in one quarter.”
- Marcus Bell, East Austin, Austin
Alberta Arts, Portland
Founder · Fern & Pour Cafe
Fern & Pour Cafe
“Guest intelligence tells me what my regulars actually want. Menu decisions used to take a week - now it's an afternoon.”
- Hannah Reyes, Alberta Arts, Portland
Shaw, Washington DC
Home Chef · Whitfield Kitchen
Whitfield Kitchen
“Direct orders I actually own. 0% commission on celebrations gave me my first profitable month running solo.”
- Andre Whitfield, Shaw, Washington DC
Wynwood, Miami
Group Owner · Tamarind Hospitality Group
Tamarind Hospitality Group
“Managing three locations from one dashboard is the shift I'd been waiting for. Check averages lifted 22% across the group.”
- Camila Duarte, Wynwood, Miami
Ballard, Seattle
Co-founder · Ember Coffee Roasters
Ember Coffee Roasters
“The memory wall alone got us tagged 400+ times in a month. Weekend foot traffic nearly doubled.”
- Daniel Cho, Ballard, Seattle
Logan Square, Chicago
Owner · Sugar Cloud Bakehouse
Sugar Cloud Bakehouse
“Celebration packages sell themselves now. Birthday orders are our #1 item after just two months on amealio.”
- Erin Walsh, Logan Square, Chicago
Use Left and Right arrow keys to move between owner cards. Press Enter or Space to pin the quote open. Press Escape to close and leave the carousel.

East Austin, Austin
Chef-Owner · Ember & Oak
“amealio turned our slow weeknights into celebration bookings. Repeat guests are up 38% in one quarter.”

Alberta Arts, Portland
Founder · Fern & Pour Cafe
“Guest intelligence tells me what my regulars actually want. Menu decisions used to take a week - now it's an afternoon.”

Shaw, Washington DC
Home Chef · Whitfield Kitchen
“Direct orders I actually own. 0% commission on celebrations gave me my first profitable month running solo.”

Wynwood, Miami
Group Owner · Tamarind Hospitality Group
“Managing three locations from one dashboard is the shift I'd been waiting for. Check averages lifted 22% across the group.”

Ballard, Seattle
Co-founder · Ember Coffee Roasters
“The memory wall alone got us tagged 400+ times in a month. Weekend foot traffic nearly doubled.”

Logan Square, Chicago
Owner · Sugar Cloud Bakehouse
“Celebration packages sell themselves now. Birthday orders are our #1 item after just two months on amealio.”
From neighborhood cafes in Austin to multi-location groups across Chicago and Brooklyn, American operators trust amealio to grow revenue and own the guest relationship.
“Our quiet weekday evenings turned into celebration nights. amealio's guest intelligence tells us who is walking in and what they love before they even sit down.”
“The AI menu suggestions lifted our average check in the first month. Guests keep coming back for the pairings our team could never surface manually.”
“We stopped losing 20 percent to third-party marketplaces. amealio's partner model gives us direct guest relationships and honest, transparent economics.”
“Birthday and anniversary bookings run themselves now. From the cake to the playlist, amealio orchestrates every detail, and our team just delivers hospitality.”
“Onboarding took four days, not four months. The insights dashboard is what our finance team asked for before any POS ever gave us.”
“Video menus changed how our guests order. Dishes we could never explain in text are now our bestsellers across every location.”
More than a platform - your growth engine. See how amealio stacks up against Swiggy, Zomato, Magicpin, Ownly and Toing across 35+ features and transparent pricing.
Join the kitchens quietly growing beyond aggregators with amealio.